The Brazilian Court Hotel & Beach Club in Palm Beach, Florida celebrates its 85th anniversary this autumn with
Fall Back Flavors, including a one of a kind, 20’s inspired tasting menu at
Café Boulud, starting at $809/night, now through March 31, 2012.
Tipping their hats to the Golden Age, The Brazilian Court and Café Boulud, with executive chef Jim Leiken, step back in time with a sophisticated menu that includes decadent entrées such as Lobster Newburg, a Galantine of Pheasant and Foie Gras and a Roasted Venison Loin with Chestnut Crust. A summery dessert of Peach Melba offers a final nod to simpler times. To further tantalize taste buds, each course comes carefully paired with a wine chosen by the expert sommelier.
- Tuesday, October 4, 2011