FDA sets these action levels because it is economically impractical to grow, harvest, or process raw products that are totally free of non-hazardous, naturally occurring, unavoidable defects.

Bugs In Our Food

By Jack Dini —— Bio and Archives--November 5, 2014

Global Warming-Energy-Environment | Comments | Back To Full Article

Over 1,000 different types of bugs are eaten by cultures throughout the world. In parts of Mexico, Africa and Asia, insects such as water bugs, locusts, termites, ants and grubs are common foods. But as Sylvia Branzei observes, “The gross fact is, we eat many bugs and bug parts without knowing it. Most foods have insect contaminants. (1)

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