McDonald’s just agreed to pursue pesticide-free potatoes for its restaurants

Creating the Great American Potato Famine?

By Dennis Avery —— Bio and Archives--April 6, 2009

Global Warming-Energy-Environment | Comments | Back To Full Article

McDonald’s just agreed to pursue pesticide-free potatoes for its restaurants. The anti-technology zealots pushing this organic move had better hope the company drags its feet—or we risk having the first McDonald’s in history with no French fries. Less than a decade ago, the Danish government’s high-level Bichel technical committee concluded that an organic-only mandate would cut Danish potato production by 80 percent.

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