Focusing on the bounty of seafood that New Zealand’s southern ocean has to offer, her menu is based on the selection of seafood caught by the Moeraki Bay fishing boats every day
New Zealand’s boasts a thriving food scene due to the quality of the ingredients, the innovative cuisine, the presentation, and the style and design of the restaurants themselves. Below is a list of five New Zealand chefs worth seeking out.
Fleur Sullivan
Fleur’s Place, a small and affordable restaurant, café and bar on the Moeraki Wharf, has earned iconic status in New Zealand’s cuisine heritage. After 20 years working as the owner and host of the award-winning Central Otago establishment, Oliver’s, Sullivan felt a need to connect back with a simpler lifestyle.
