Tripling food yield on the planet's existing farmland

Food chain not stretched to limit—yet

By Dennis Avery —— Bio and Archives--January 18, 2011

Global Warming-Energy-Environment | Comments | Back To Full Article

CHURCHVILLE, VA—The cable network MSNBC is warning that the world food chain “has been stretched to the limit” by rising world demand and a series of crop failures in several countries. The TV network’s warning is premature. The U.S., in fact, could ease the current global food price spike with one administrative action—limiting the amount of U.S. corn that gets turned into corn ethanol.

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