Good morning guys, and welcome back to Miz Judi’s Kitchen once again! We sure hope everyone is doin fine, and I’m not sure about elsewhere, but our weather down here has been exceptional. Highs in the mid-seventies to near 80, and absolutely gorgeous. Deb and I both are proud to be able to say, “We’re native Floridians!” Ain’t a whole lot of us left.
Well, we’ve been busy prepping our garden spot. We’ve taken everything out, fed it to the cows, and during this time of the year they’re very glad for the “green” vegetables. The reasoning is there is, literally, no to very little nutrition in the pasture. During this time we supplement nutrition through minerals and protein blocks, and of course hay.
