While traditionally May 5 is celebrated by raising a glass of Mexican beer (or tequila), there is a different option for wine lovers – May 5 is also International Sauvignon Blanc Day.
The French may have given us the term terroir – the wonderful alchemy of influences from soil, aspect and climate that creates the unique character of a wine – but on the other side of the world, New Zealand winemakers have also shared their own kind of “magic” with the world and it has a distinctive New Zealand name.
Turangawaewae (pronounced: too-runguh-why-why) means “my place” in Maori. It describes a uniquely New Zealand approach to winemaking that includes terroir and also embraces the surrounding landscape, the characteristic weather, and the history and spirit of a place and the people who make it their home.The Comment section of online publications is the new front in the ongoing Cancel Culture Battle.
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