There is little doubt that my pallet is not as refined as my liberal friends’ and I have always found it hard to watch the gourmet shows where hours are spent meticulously preparing complex dishes that then cover about three inches of the plate. I guess you can say that while the crème de la crème is still waiting for their single mouthful of Lobster and Prawn Mornay, I will be finishing the last bites of a full plate of steak and potatoes.
