Journal of the American Medical Association: those on a low-salt diet were more than 50% more likely to die from cardiovascular causes than study subjects who consumed substantially more salt
Forbes.com
A new study published in the Journal of the American Medical Association (May 4), reports that among 3,681 study subjects followed for as long as 23 years, those on a low-salt diet were more than 50% more likely to die from cardiovascular causes than study subjects who consumed substantially more salt.
