Salad has unfortunate repercussions in our food supply and lettuce has a couple of number one unenviable rankings in the food world

Thinking Twice About Salads

By Jack Dini —— Bio and Archives--October 14, 2015

Global Warming-Energy-Environment | Comments | Back To Full Article

Americans today have a complicated relationship with food. In a climate that now includes $70-a-day juice cleanses, four gluten-free lifestyle magazines, and a 'superfoods' industry set to hit $130 billion in 2015, we're also a culture fascinated with achieving some perceived pinnacle of well-being, reports Jen Schwartz. (1)

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