California Chardonnays, for example, are typically marked by notes of pineapple and melon. Chardonnays from France -- especially the region of Chablis -- present aromas of green apples, lemon, and lime.
"Aromas of cassis and boysenberry are accented by soft black tea and anise notes, while the palate is defined by caramel, vanilla, Baker's chocolate and intriguing layers of toasted bread and pie #."
