Sorghum: health food, sweetener and now, clothing dye

By American Chemical Society —— Bio and Archives May 24, 2017

Comments | Print This | Subscribe | Email Us

Sorghum has long been a staple food in many parts of the world, but in the U.S., it's best known as a sweetener and livestock feed. As demand for the grain soars, so does the amount of waste husks. To reduce this waste, scientists report in the journal ACS Sustainable Chemistry & Engineering a new use for it: a wool dye that can add ultraviolet protection and fluorescence properties to clothing. Sorghum, which looks like pearl couscous, is a hardy, drought-tolerant crop that is gaining popularity as a health food, livestock feed and source of bioethanol. Additionally, scientists are working on transforming the crop's waste for a range of applications, including food coloring and waste water purification. Building further on the colorant possibilities, Yiqi Yang, Xiuliang Hou and colleagues wanted to see if they could develop a practical clothing dye out of sorghum husks.

The researchers tested extracts of husks on wool materials, which turned varying shades of brown. The dyes showed good colorfastness even when the wool was washed, rubbed and ironed. They also added UV protection and fluorescence properties to the materials, which withstood 30 cycles of laundering. "Potential of Sorghum Husk Extracts as a Natural Functional Dye for Wool Fabrics"