Sushi's sublime secrets (video)

By American Chemical Society —— Bio and Archives September 20, 2017

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WASHINGTON — Sushi is sublime. Just fresh fish and seasoned rice in its simplest form served one on top of the other, or rolled up with some veggies in a seaweed wrapper. What creates the subtle interplay of flavors in your tuna nigiri? Take a deep dive into the chemistry of rice, fish and seaweed in this video from Reactions

American Chemical Society -- Bio and Archives | Comments

American Chemical Society, ACS is a congressionally chartered independent membership organization which represents professionals at all degree levels and in all fields of chemistry and sciences that involve chemistry.