Would you have thought of that? The solution to a non-existing problem resides right on your kitchen shelf!
As Nature World News reports, “It's possible the solution to our world's buildup of greenhouse gases in the atmosphere has been sitting on our grocery shelves all along. Baking soda of all things may help to capture carbon dioxide, according to a new breakthrough study.” As that new report is authored by no less than 15 scientists it must carry some weight and be based on realistic experiments and knowledge. At least you’d be forgiven for thinking that.
