Some chocolates that are available commercially in Brazil contain lead and cadmium, but only two samples exceeded FDA recommendations for lead, say scientists.

Lead and cadmium found in some chocolate bought in Brazil

By American Chemical Society Solange Cadore, Ph.D.—— Bio and Archives--September 3, 2014

Global Warming-Energy-Environment | Comments | Back To Full Article

Scientists have found that commercial samples of chocolate purchased in Brazil contain varying levels of lead and cadmium, which can cause health problems, and that those levels are linked to how much cocoa a product contains. They reported their findings, which could have health implications — particularly for children — in ACS' Journal of Agricultural and Food Chemistry.

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