Playa del Carmen’s Mahekal Beach Resort have just launched an all new “Catch of the Day” program offering an unmatched foodie experience. This true fish-to-fork specialty in an interactive atmosphere takes place twice-a-week when local fisherman pull right up to the Fuego beach in front of Mahekal and Executive Chef Nerey selects his menu items for the day, right off the boat, so you know it’s fresh. Diners relish everything from fresh grouper, tuna and blond fish to lobster and octopus.
