International aid agencies and governments have launched efforts to develop and introduce cleaner, more efficient cook stoves

Progress in introducing cleaner cook stoves for billions of people worldwide

By American Chemical Society Susan C. Anenberg, Ph.D.—— Bio and Archives--May 1, 2013

Global Warming-Energy-Environment | Comments | Back To Full Article

Environmental Science & Technology It may be the 21st century, but nearly half the world’s population still cooks and heats with open fires or primitive stoves that burn wood, animal dung, charcoal and other polluting solid fuels. The article in the ACS journal Environmental Science & Technology describes impressive progress being made to remedy that situation and the obstacles that remain.

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