Keeping horse meat out of burgers and hot dogs could become easier with a new technique.

Rooting out horse-meat fraud in the wake of a recent food scandal

By American Chemical Society Hans-Ulrich Humpf, Ph.D.—— Bio and Archives--September 17, 2014

Guns-Crime-Terror-Security | Comments | Back To Full Article

As the United Kingdom forms a new crime unit designed to fight food fraud — in response to an uproar last year over horse meat being passed off as beef — scientists from Germany are reporting a technique for detecting meat adulteration. They describe their approach, which represents a vast improvement over current methods, in ACS' Journal of Agricultural and Food Chemistry.

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