With the unemployment rate at 4.2%, the economy strengthening, a commercial “tax holiday” in the offing, and consumer confidence at a 17-year high, perhaps it’s time to get weaned off the bio-ethanol bandwagon

To the Corn-Farming CLIMATE Protectors -- especially in Iowa and Illinois

By Dr. Klaus L.E. Kaiser —— Bio and Archives--November 1, 2017

Global Warming-Energy-Environment | Comments | Back To Full Article

Greetings to you, with my hope that you are doing well! According to public records, most of you are. That's good! The whole U.S. produces somewhere around 15 billion bushels (BB) of corn a year at a rate of ca. 145 bushels per acre. Roughly, that's 1/3 of the entire world production. Nearly 1/3 of the entire U.S. production comes from Iowa (2.7 BB), Illinois (2.3 BB), Nebraska (1.7 BB), Minnesota (1.5 BB), and Indiana (0.9 BB). Of that bountiful harvest, in the order of 25% are being converted via fermentation and distillation into ethanol, resulting in ~2.9 gallons of ethanol per bushel of corn.

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