Toxoplasmosis, cholesterolphobia, coenzyme Q10 (Co-Q10)

Waiter, Make Sure My Steak Moos only Once!

By W. Gifford-Jones, MD and Diana Gifford-Jones —— Bio and Archives--March 9, 2015

Health and Medicine | Comments | Back To Full Article

I’ve been told it many times, “One of these days you’re going to push your luck too far”. It’s because I stress to waiters I want my steak “blue”. The worst that can happen is it arrives rare. But what is the risk of a blue steak? And can well done steak be bad for the heart?

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