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Recipe for Rice Balls with Sweet Mustard


Get creative in the kitchen with these delicious rice balls! Perfect for blue cheese lovers.

Prepare dishes for breading process, one beaten egg, flour and another with the latter with breading. We form small balls about the size of a golf ball with the rice. In the center we put a cube of blue cheese.

We went through a basic process of breading, flour, egg and breaded breading and once we fry a pot with oil preheated to 375 degrees for 3 minutes. Withdraw and leave aside.

For the sauce mix Dijon mustard with honey and serve to spread the rice balls.

Ingredients:

• 2 cups rice
• 2 eggs
• 1 cup flour
• 1 cup dried bread crumbs
• 4 cups of oil for frying
• 4 ounces blue cheese

 

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A cryptocurrency (or crypto currency) is a digital asset designed to work as a medium of exchange that uses cryptography to secure its transactions, to control the creation of additional units, and to verify the transfer of assets. Cryptocurrencies are classified as a subset of digital currencies and are also classified as a subset of alternative currencies and virtual currencies.

Bitcoin, created in 2009, was the first decentralized cryptocurrency. Since then, numerous cryptocurrencies have been created.These are frequently called altcoins, as a blend of bitcoin alternative. Bitcoin and its derivatives use decentralized control as opposed to centralized electronic money/central banking systems.The decentralized control is related to the use of bitcoin’s blockchain transaction database in the role of a distributed ledger.

You Can 3D Print Your Clothes!

Danit Peleg is a Fashion Designer known for her 3D printed fashion work. In 2015, Danit’s 3D printed graduate collection made waves in the fashion and tech worlds. Danit’s seminal first collection includes 5 looks which were entirely 3D printed using desktop printers that can be used from home. Her collection received global attention both in the fashion world and the tech world.

In the summer of 2016, Danit was invited to design a 3D printed dress for the headliner dancer at one of the most moving segments of the Opening Ceremony of the Paralympics Games. Danit believes that advancements in 3D printing technology could revolutionize fashion design and manufacturing processes. Danit is working closely with many partners to advance the technology. She’s especially proud of having a creative collaboration with Gerber Technology.

Danit is a TED speaker and has been featured in the New York Times and Wall Street Journal. Danit is a graduate of Shenkar College of Engineering and Design and she is based in Tel Aviv, Israel.

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Chicken Stew

Directions:
Melt butter in a large cast-iron pot or heavy-bottomed casserole over medium-high heat.

Working in batches to avoid crowding the pot, add chicken and cook until well browned, 6–8 minutes per side.

Transfer chicken to a large plate and set aside.

Meanwhile, bring 4 cups water to a boil in a small pot over high heat. Reduce heat to low to keep water hot. Add celery, carrots, onions, vinegar, fines herbes, and bay leaf to pot with butter and rendered chicken fat, scraping any browned bits stuck to bottom of pot.

Season to taste with salt and pepper and cook until vegetables begin to soften, about 3 minutes.

Return chicken and any accumulated juices to pot, add enough hot water to just cover chicken (about 3 cups), and bring to a boil.

Reduce heat to low, cover, and simmer until chicken is tender, about 1 hour.

Discard bay leaf.

Ingredients

• 4 tbsp. butter
• 4 lb. skinless chicken thighs
• 4 carrots, peeled, trimmed, and sliced
• 1 small yellow onion, peeled and sliced
• 4 ribs celery, sliced
• 1 tsp. fines herbs (a blend of parsley, chervil, tarragon and chives)
• Salt and pepper
• 1 bay leaf
• Water

 

Butternut squash soup

Directions:
With the help of a spoon scoop out all the insides and seeds from the butternut squash, then dice.

In a large stock pot heat up the oil garlic, coriander, cinnamon, brown for 30 seconds to a minute, add chopped onions, carrots and celery brown and sautéed until onions are soft, then add chopped squash , cook for 2 minutes mixing all the ingredients, then slowly add 4 cups of water add salt to taste, bring to a boil then simmer for 15 minutes, blend and serve.

Garnish with paprika and cilantro or scallion.

Ingredients:
• 1/2 butternut squash
• 2 tbsp olive oil
• 2 cloves of garlic smashed
• 1 tbsp coriander
• 1/2 tbsp cinnamon
• 1 onion chopped
• 1 carrot peeled and chopped
• 2 celery sticks chopped
• 6 cups of water Garnish with
• 1tbsp cilantro
• 1 tbsp paprika