Of the 170 foods that cause allergic reactions, peanuts can be the most dangerous

A new approach to treating peanut and other food allergies

By American Chemical Society Mary Ann Lila, Ph.D.—— Bio and Archives--May 14, 2014

Science-Technology | Comments | Back To Full Article

These days, more and more people seem to have food allergies, which can sometimes have life-threatening consequences. In ACS’ Journal of Agricultural and Food Chemistry, scientists report the development of a new type of flour that someday could be used in food-based therapies to help people better tolerate their allergy triggers, including peanuts.

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