Ethylene gas

Keeping fruit, vegetables and cut flowers fresh longer

By American Chemical Society Nicolas Keller, Ph.D.—— Bio and Archives--May 15, 2013

Science-Technology | Comments | Back To Full Article

Chemical Reviews New technology offers the promise of reducing billions of dollars of losses that occur each year from the silent, invisible killer of fruits, vegetables and cut flowers — a gas whose effects are familiar to everyone who has seen bananas and other fruit ripen too quickly and rot. That’s the conclusion of an article in the ACS journal Chemical Reviews.

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