Isolating key cashew proteins will help us better understand allergies to the nuts.

Purified cashew proteins lend insight into allergic reactions

By American Chemical Society —— Bio and Archives--February 3, 2016

Science-Technology | Comments | Back To Full Article

It's well known that peanuts can cause severe reactions in people who are allergic, but research suggests that the risk of developing a life-threatening reaction could be higher for those allergic to cashews.

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